Liubao tea belongs to dark tea and is named after its origin in Liubao Town, Cangwu County, Wuzhou, Guangxi，China. Its quality is known for its “red, strong, aged, and mellow” characteristics, and it flourished in the Tang and Song dynasties and flourished in the Ming and Qing dynasties. Liubao tea is a famous “overseas tea” in Chinese history, with a history of more than 1500 years. The production techniques of Liubao tea were included in the national intangible cultural heritage list in 2014.
        Scientific experiments and tea tasting practices by Liubao tea enthusiasts have proven that Liubao tea not only contains various essential amino acids, vitamins, and trace elements for the human body, but also contains higher levels of fat degrading enzymes than other types of tea. Therefore, Liubao tea has stronger effects in breaking down greasiness, reducing human body fat compounds, cholesterol, and triglycerides. Long term consumption can help to strengthen the stomach, nourish the mind, lose weight, and exercise.